Although you don't need a bread maker to make the dough, it really makes this recipe even easier for a quick and healthy dinner. Ty and I have this a lot because it is a great way to have a vegan and non-vegan meal without having to do much extra prep work.
Crust
1 1/3 cups warm water
2 tsp sugar
1 1/4 tsp salt
2 tbsp olive oil
2 tbsp cornmeal
3 cups whole wheat flour
1 tsp baking powder
1 tsp garlic or garlic powder
Sprinkle of flax seeds (if desired!)
1 tsp Italian seasoning or your fave dried herbs (oregano, marjoram, etc).
1 1/2 tsp yeast
Add ingredients in order listed to bread maker (or...bowl if you are doing it the old fashion way). My dough setting runs about 1.5 hours.
Roll dough out on a very well floured (or cornmealed) surface and place on greased baking sheet or pizza pan. Bake at 400 degrees for 10-15 minutes.
I topped mine tonight with sauce, wilted spinach, diced peppers, a little Montreal Steak Spice and onions. Other fave ingredients are pineapple, broccoli, and olives. The crust is really flavorful and I swear you wont even miss the cheese!
Mine from tonight:
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